The St James’s Hotel & Club is a 5 star boutique hotel located in a quiet cul-de-sac that is only moments from Mayfair, Buckingham Palace and St. James’s Palace, the exclusive shops of Jermyn Street, the Burlington Arcade, Bond Street, The Royal Academy of Arts, and only a short stroll from the theatres and night life of the West End.
All the rooms are fully equipped with the latest technology that would be expected by today’s traveller, who can take advantage of the desk area and complimentary Wi-Fi available throughout the hotel.
They average about 20 square meters (for the smallest rooms) and are fitted with the highest standard with handmade silk wallpaper in soft neutrals, black lacquered furniture, handcrafted Murano glass chandeliers, polished natural stone and chrome glass fittings in the bathroom, Bose or Sony iPod and iPhone docking stations. Mattresses are handmade by Hypnos and have a reputation for being the most comfortable mattresses in the world. Some rooms also offer with private balconies.
Seven Park Place by William Drabble, the restaurant of the hotel, was launched in September 2009 and was awarded one Michelin star only one year after opening and four AA Rosettes. In Seven Park Place William Drabble has created his own inimitable style menu, influenced by classic French cuisine but made using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind, but his continuing love of good food ensures that each dish he creates is as exquisite as the next.
William’s Bar and Bistro has a comfortable, unhurried and sophisticated atmosphere. It is the ideal place to relax over a cocktail or coffee, and has the added advantage of a bistro menu of classic dishes created by the hotel’s Executive Chef, William Drabble.